General |
Water Source |
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Annual Output |
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Finished Spirit (phenols) |
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Blending Roles |
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Malt |
Malt Source |
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Malt Type |
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Malt Specification (phenols) |
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Own Malting Floor |
no |
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Malt Storage |
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Mill |
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Grist Storage |
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Mashing |
Mash Tun |
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Mash Size |
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First Water |
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Second Water |
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Third Water |
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Fourth Water |
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Fermentation |
Washbacks |
4 made of stainless steel |
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Washback Charge |
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Yeast |
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Amount of Yeast |
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Length of Fermentation |
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Initial Fermentation Temp. |
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Strength of Wash |
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Distillation |
Wash Stills |
1, coffey still |
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Wash Still Built |
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Wash Still Charge |
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Heat Source |
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Wash Still Height |
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Lyne Arm |
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Low Wines Run |
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Low Wines Collection Range |
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Spirit Stills |
1 |
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Spirit Still Built |
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Spirit Still Charge |
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Strength of Spirit Still Charge |
35 |
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Heat Source |
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Spirit Still Height |
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Lyne Arm |
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Coolers |
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Foreshot Run |
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Spirit Run |
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Feints Run |
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Spirit Cut |
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Distilling Strength |
72 |
Storage |
Storage Strength |
63 |
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Average Spirit Yield |
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Disposal of Pot Ale/Spent Lees |
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Type of Casks |
bourbon, 5% sherry |
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Warehouses |
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Vatting and Bottling Location |
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