Glen Moray Distillery

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General
Pronunciation glen ’morray Pronunciation
Translation
Region Highlands / Speyside
Distiller Glenmorangie plc
Owner Glenmorangie plc (LVMH Moët Hennessy-Louis Vuitton)
Address Bruceland Road
Elgin
Morayshire
IV30 1YE
Scotland
Telephone +44 (0)1343 - 54 25 77
+44 (0)1343 - 55 09 00
LatLong 57° 38’ 40” N   03° 20’ 31” W
Altitude
Grid Reference NJ200624
Website www.glenmoray.com
E-mail tdavidson@glenmorangieplc.co.uk
Open to public January - February : mo - fr 10:00 - 16:00 (tours at 10:30, 12:00, 13:30, 15:00)
March - May : mo - fr 09:00 - 17:00 (tours at 09:30, 11:00, 12:30, 14:00, 15:30)
June - September : mo - fr 09:00 - 17:00 (tours at 09:30, 11:00, 12:30, 14:00, 15:30), sa 10:00 - 16:30 (tours at 10:30, 12:00, 13:30, 15:00)
October : mo - fr 09:00 - 17:00 (tours at 09:30, 11:00, 12:30, 14:00, 15:30)
November - December : mo - fr 10:00 - 16:00 (tours at 10:30, 12:00, 13:30, 15:00)
Closed Christmas and New Year
Admission chargedSource : Glen Moray Distillery 2005 leaflet
Remarks

History
1897
Converted from a brewery, used since the 18th century, by the Glen Moray Glenlivet Distillery Co. Ltd.. It was famous for the quality of the water, which drains off the Dallas Moor into the River Lossie
1910
Closed
1920
Bought by Macdonald & Muir after a lengthy period of closure
c.1923
Acquired by Macdonald & Muir of Leith
1958
Extended from two to four stills. Steam-engine still in situ
1971
Stills became steamheated
1976
Some of the output made available as single malt
1981
The product made more widely available
1999
Owned by Glenmorangie plc
2004
Owned by Glenmorangie plc

Technical Specifications
General Water Source
for production from River Lossie coming from the Mannoch Hills, for cooling from River Lossie and water from underground springs
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
blend (Highland Queen)
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 5 made of stainless steel
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 2
  Wash Still Built
  Wash Still Charge
  Heat Source steamheated
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
2
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source steamheated
  Spirit Still Height
  Lyne Arm
  Coolers condensers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks mainly bourbon (Heaven Hill and Maker's Mark), refill sherry, some winecasks (Chenin Blanc and Chardonnay)
  Warehouses
  Vatting and Bottling Location

Staff

Distillery Manager
Edwin Dodson (.... - now)

Sources used