Glenallachie Distillery

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General
Pronunciation glen’allachee Pronunciation
Translation
Region Highlands / Speyside
Distiller Glenallachie Distillery Co. Ltd.
Owner Chivas Brothers Ltd. (Pernod Ricard)
Address Aberlour
Banffshire
AB38 9LR
Scotland
Telephone +44 (0)1340 - 87 13 15
+44 (0)1340 - 87 17 11 (Fax)
LatLong 57° 27’ 17.9” N   03° 13’ 40.7” W
Altitude 143 m
Grid Reference NJ264411
Website
E-mail
Open to public Open to public by appointment only
Remarks

History
1967-68
Built by Mackinlay McPherson Ltd., subsidiary of Scottish & Newcastle Breweries Ltd.. Operated by the Glenallachie Distillery Co. Ltd. with Charles Mackinlay & Co.. Designed by William Delm
1985
Bought by the Invergordon Distillers Group
late 1980s
Closed for some time
1989
After closing period bought by Campbell Distillers, the Scottish whisky subsidiary of Pernod Ricard. Four stills
1999
Owned by Campbell (Pernod Ricard)
2004
Owned by Chivas Brothers

Technical Specifications
General Water Source
for sproduction from springs named Black Stank and Hans Hand on the Ben Rinnes, for cooling from the Smae springs, after use cooled in the artificial loch
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
100% for blending (Clan Campbell and Chivas blends)
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 6 made of stainless steel
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 2
  Wash Still Built
  Wash Still Charge
  Heat Source steamheated
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
2
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source steamheated
  Spirit Still Height
  Lyne Arm
  Coolers condensers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks bourbon, refill
  Warehouses
  Vatting and Bottling Location



Sources used