1897

Distillery was built by Thomas Mackenzie, who already had substantial interests in the Dailuaine and Talisker Distilleries. The buildings were designed by Charles Doig from Elgin and constructed from red Aberdeen bricks within a frame of iron beams. This construction was used to restrict the possibility of damage by fire, a common problem in those days. The progress of the distillery was reported by a local journalist, who noted that the malt kilns were being surmounted with a large imperial coronet that "once gilded, would flash and glitter in the sunlight like the crescent on a Turkish minaret ... among the dark pine woods of Carron and the brown hills which encircle it"

1899

The distillery closed following the crash of Pattison’s, the blender from Leith, in 1898. The demand for whisky decreased heavily

1925

Dailuaine-Talisker passed to the Distillers Company Ltd. (DCL) on the merge of the ’Big Three’ blenders with the Distillers Company Ltd. (DCL). Production restarted for one season only. Then the distillery got problems with the effluent disposal. During the next thirty years, Imperial operated purely as a maltings. In the 1950s, it transpired that effluents could be recovered by drying, and used as a high-protein animal feed, so the earlier disposal problems were overcome

1955

Under the management of Scottish Malt Distillers Ltd. (SMD) the distillery was rebuilt and reopened

1969

Stills became steamheated

1985

The distillery was closed

1998

Mothballed

2004

Owned by Allied Distillers Ltd.

for production and cooling from a spring named Tonory in the Mannoch Hills via Ballintom Burn to distillery

most of production direct to customers who fill casks themselves. almost 100% blend (Teachers, Long John, Ballantine's, Old Smugglers)

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