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| Kilchoman Distillery | |
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| General |
| Pronunciation | kil’homan |
| Translation | |
| Region | Islay |
| Distiller | Kilchoman Distillery Co. Ltd. |
| Owner | Anthony Wills |
| Address | Rockside Farm Bruichladdich Isle of Islay PA49 7UT Scotland |
| Telephone | +44 (0)1496 - 85 00 11 +44 (0)1496 - 85 01 56 (Fax) |
| LatLong | 55° 47’ 11.9” N 06° 25’ 48.3” W |
| Altitude | 42 m |
| Grid Reference | NR223636 |
| Website | www.kilchomandistillery.com |
| info@kilchomandistillery.com | |
| Open to public | January - Easter : mo - fr 10:00 - 17:00 (tours at 11:00 and 15:00) Easter - October : mo - sa 10:00 - 17:30 (tours at 11:00 and 15:00) November - December : mo - fr 10:00 - 17:00 (tours at 11:00 and 15:00)Source : Islay & Jura Distillery Tour Times 2008 leaflet |
| Remarks |
| Technical Specifications |
| General | Water Source | for production, malting and cooling from a burn called Allt Gleann Osamail fed by rainwater from the hills Cnoc Dubh, Cnoc na h-Uamha and Airigh Liath collected in an artificial loch and piped to the distillery |
| Annual Output | ||
| Finished Spirit (phenols) | ||
| Blending Roles | ||
| Malt | Malt Source | |
| Malt Type | ||
| Malt Specification (phenols) | ||
| Own Malting Floor | ||
| Malt Storage | ||
| Mill | ||
| Grist Storage | ||
| Mashing | Mash Tun | 1 |
| Mash Size | ||
| First Water | ||
| Second Water | ||
| Third Water | ||
| Fourth Water | ||
| Fermentation | Washbacks | 2 made of stainless steel |
| Washback Charge | ||
| Yeast | ||
| Amount of Yeast | ||
| Length of Fermentation | ||
| Initial Fermentation Temp. | ||
| Strength of Wash | ||
| Distillation | Wash Stills | 1 |
| Wash Still Built | ||
| Wash Still Charge | ||
| Heat Source | ||
| Wash Still Height | ||
| Lyne Arm | ||
| Low Wines Run | ||
| Low Wines Collection Range | ||
| Spirit Stills | 1 |
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| Spirit Still Built | ||
| Spirit Still Charge | ||
| Strength of Spirit Still Charge | ||
| Heat Source | ||
| Spirit Still Height | ||
| Lyne Arm | ||
| Coolers | ||
| Foreshot Run | ||
| Spirit Run | ||
| Feints Run | ||
| Spirit Cut | ||
| Distilling Strength | ||
| Storage | Storage Strength | |
| Average Spirit Yield | ||
| Disposal of Pot Ale/Spent Lees | ||
| Type of Casks | only bourbon | |
| Warehouses | ||
| Vatting and Bottling Location |
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