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Kilchoman Distillery | |
General |
Pronunciation | kil’homan |
Translation | |
Region | Islay |
Distiller | Kilchoman Distillery Co. Ltd. |
Owner | Anthony Wills |
Address | Rockside Farm Bruichladdich Isle of Islay PA49 7UT Scotland |
Telephone | +44 (0)1496 - 85 00 11 +44 (0)1496 - 85 01 56 (Fax) |
LatLong | 55° 47’ 11.9” N 06° 25’ 48.3” W |
Altitude | 42 m |
Grid Reference | NR223636 |
Website | www.kilchomandistillery.com |
info@kilchomandistillery.com | |
Open to public | January - Easter : mo - fr 10:00 - 17:00 (tours at 11:00 and 15:00) Easter - October : mo - sa 10:00 - 17:30 (tours at 11:00 and 15:00) November - December : mo - fr 10:00 - 17:00 (tours at 11:00 and 15:00)Source : Islay & Jura Distillery Tour Times 2008 leaflet |
Remarks |
Technical Specifications |
General | Water Source | for production, malting and cooling from a burn called Allt Gleann Osamail fed by rainwater from the hills Cnoc Dubh, Cnoc na h-Uamha and Airigh Liath collected in an artificial loch and piped to the distillery |
Annual Output | ||
Finished Spirit (phenols) | ||
Blending Roles | ||
Malt | Malt Source | |
Malt Type | ||
Malt Specification (phenols) | ||
Own Malting Floor | ||
Malt Storage | ||
Mill | ||
Grist Storage | ||
Mashing | Mash Tun | 1 |
Mash Size | ||
First Water | ||
Second Water | ||
Third Water | ||
Fourth Water | ||
Fermentation | Washbacks | 2 made of stainless steel |
Washback Charge | ||
Yeast | ||
Amount of Yeast | ||
Length of Fermentation | ||
Initial Fermentation Temp. | ||
Strength of Wash | ||
Distillation | Wash Stills | 1 |
Wash Still Built | ||
Wash Still Charge | ||
Heat Source | ||
Wash Still Height | ||
Lyne Arm | ||
Low Wines Run | ||
Low Wines Collection Range | ||
Spirit Stills | 1 |
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Spirit Still Built | ||
Spirit Still Charge | ||
Strength of Spirit Still Charge | ||
Heat Source | ||
Spirit Still Height | ||
Lyne Arm | ||
Coolers | ||
Foreshot Run | ||
Spirit Run | ||
Feints Run | ||
Spirit Cut | ||
Distilling Strength | ||
Storage | Storage Strength | |
Average Spirit Yield | ||
Disposal of Pot Ale/Spent Lees | ||
Type of Casks | only bourbon | |
Warehouses | ||
Vatting and Bottling Location |