Loch Lomond Distillery

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General
Pronunciation loch’lomond Pronunciation
Translation
Region Highlands
Distiller Loch Lomond Distillery Co. Ltd.
Owner Loch Lomond Distillery Co. Ltd.
Address Loch Lomond Estate
Alexandria
Dunbartonshire
G83 0TL
Scotland
Telephone +44 (0)1389 - 75 27 81
+44 (0)1389 - 75 78 77 (fax)
LatLong 55° 59’ 35.1” N   04° 34’ 34.6” W
Altitude 19 m
Grid Reference NS394806
Website www.lochlomonddistillery.com
E-mail mail@lochlomonddistillery.com
Open to public Not open to public
Remarks

History
1965-66
Built by the Littlemill Distillery Co. Ltd., at that time owned jointly by Duncan Thomas and Barton Brands of the USA. Then producing two malt whiskies, Inchmurrin and Rossdhu
1971
Barton Brands assumed control and reconstructed their interests as Barton Distilling (Scotland). Two stills. Associated blending and bottling complex
1984
Closed
....
Purchased by Glen Catrine
1987
Reopened. It is believed that a continuous still has been added
1999
Owned by Loch Lomond Distillery Co. Ltd.
2004
Owned by Loch Lomond Distillery Co. Ltd.

Technical Specifications
General Water Source
for production and cooling from drilled holes under the distillery, fed by Loch Lomond
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
90% blending (own blends Scots Earl and Loch Lomond)
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 8 (stainless?) steel
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 1
  Wash Still Built
  Wash Still Charge
  Heat Source steamheated
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
1
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source steamheated
  Spirit Still Height
  Lyne Arm
  Coolers condensers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks bourbon, refill
  Warehouses
  Vatting and Bottling Location



Sources used