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Mannochmore Distillery | |
General |
Pronunciation | mannoch’more |
Translation | |
Region | Highlands / Speyside |
Distiller | John Haig & Co. Ltd. |
Owner | United Distillers & Vintners (UDV) (Diageo plc) |
Address | By Elgin Morayshire IV30 3SF Scotland |
Telephone | +44 (0)1343 - 86 20 00 |
LatLong | 57° 35’ 54.5” N 03° 19’ 10.9” W |
Altitude | 64 m |
Grid Reference | NJ212572 |
Website | www.malts.com |
Open to public | Not open to public |
Remarks |
History |
1971 |
Built beside Glenlossie Distillery by Scottish Malt Distillers Ltd. (SMD). Six stills. Licensed to John Haig & Co. Ltd., Markinch, Fife |
1985 |
Closed |
1989 |
Reopened |
1992 |
First single malts on the market |
1996 |
Single malt made available for Loch Dhu |
1999 |
Owned by United Distillers & Vintners Ltd. (UDV) |
2004 |
Owned by Diageo plc |
Technical Specifications |
General | Water Source | for production from the Bardon Burn coming from the Mannoch Hills, for cooling from the Gedloch Burn and Burn of Foths coming from the Mannoch Hills |
Annual Output | ||
Finished Spirit (phenols) | ||
Blending Roles | mainly blend (Haig, Johnnie Walker), since 1992 as single malt. Also in the Loch Dhu black whisky |
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Malt | Malt Source | |
Malt Type | ||
Malt Specification (phenols) | ||
Own Malting Floor | ||
Malt Storage | ||
Mill | ||
Grist Storage | ||
Mashing | Mash Tun | |
Mash Size | ||
First Water | ||
Second Water | ||
Third Water | ||
Fourth Water | ||
Fermentation | Washbacks | 8 made of Larch |
Washback Charge | ||
Yeast | ||
Amount of Yeast | ||
Length of Fermentation | ||
Initial Fermentation Temp. | ||
Strength of Wash | ||
Distillation | Wash Stills | 3 |
Wash Still Built | ||
Wash Still Charge | ||
Heat Source | steamheated | |
Wash Still Height | ||
Lyne Arm | ||
Low Wines Run | ||
Low Wines Collection Range | ||
Spirit Stills | 3 |
|
Spirit Still Built | ||
Spirit Still Charge | ||
Strength of Spirit Still Charge | ||
Heat Source | steamheated | |
Spirit Still Height | ||
Lyne Arm | ||
Coolers | ||
Foreshot Run | ||
Spirit Run | ||
Feints Run | ||
Spirit Cut | ||
Distilling Strength | ||
Storage | Storage Strength | |
Average Spirit Yield | ||
Disposal of Pot Ale/Spent Lees | ||
Type of Casks | refill bourbon, refill sherry | |
Warehouses | ||
Vatting and Bottling Location |