Speyside Distillery

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General
Pronunciation
Translation
Region Highlands / Speyside
Distiller Speyside Distillery Co. Ltd.
Owner Speyside Distillery Co. Ltd.
Address Tromie Mills
Glentromie
Kingussie
Inverness-shire
PH21 1HS
Scotland
Telephone +44 (0)1540 - 66 10 60
+44 (0)1540 - 66 19 59 (Fax)
LatLong
Altitude
Grid Reference
Website
E-mail
Open to public Not open to public
Remarks

History
1955
Speyside Distillery & Bonding Co. formed
1956
Distillery site acquired near Kingussie
1962
Building in stone commenced
1980
Extension completed
1987
Distillery completed
1990-Dec-12
The first spirit ran. Two pot stills
1999
Owned by Speyside Distillery Company Ltd.
2004
Owned by Speyside Distillery Company Ltd.

Technical Specifications
General Water Source
for production and cooling River Tromie to the distillery via the old way the river went to the grain-mill
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
20% as single Malt named Drumguish (named after the village near the distillery), some more to get older single malts, blend (Scottish Prince, Old Monarch, Highlander, Black Beauty) or vatted malt (Glentromie)
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun 1
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 4 made of stainless steel
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 1
  Wash Still Built
  Wash Still Charge
  Heat Source steamheated
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
1
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source steamheated
  Spirit Still Height
  Lyne Arm
  Coolers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks bourbon, sherry, refill
  Warehouses
  Vatting and Bottling Location



Sources used