Tomintoul Distillery

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General
Pronunciation tommin’towel Pronunciation
Translation
Region Highlands / Speyside
Distiller Angus Dundee Distillers plc
Owner Angus Dundee Distillers plc
Address Ballindaloch
Banffshire
AB37 9AQ
Scotland
Telephone +44 (0)1807 - 59 02 74
+44 (0)1807 - 59 03 42 (Fax)
LatLong 57° 18’ 43.8” N   03° 24’ 44.0” W
Altitude 242 m
Grid Reference NJ150255
Website
E-mail
Open to public Open to public by appointment only
Remarks

History
1964-65
Built by the Tomintoul Distillery Ltd., founded by Hay & Macleod Ltd. and W. & S. Strong Ltd., two whisky brokers from Glasgow
....
W. & S. Strong and Hay & Macleod merged with Whyte & Mackay
1973
Purchased by Scottish & Universal Investment Trust.
1974
Extended from two to four stills. Available as a Single Malt
1994?
Now owned by Whyte & Mackay Distillers Ltd.
1999
Owned by Jim Beam (JBB)
2000
Acquired by Angus Dundee Ltd.
2004
Owned by Angus Dundee Distillers plc

Technical Specifications
General Water Source
spring called Ballantruan. Coolingwater comes from two lakes in the Hills of Cromdale
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
2% as single malt, mainly own bottlings of Angus Dundee
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 8 made of stainless steel, 4 small and 4 larger
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 2
  Wash Still Built
  Wash Still Charge
  Heat Source steamheated
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
2
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source steamheated
  Spirit Still Height
  Lyne Arm
  Coolers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks mainly refill, bourbon
  Warehouses
  Vatting and Bottling Location



Sources used