The Tormore Distillery

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General
Pronunciation tor’more Pronunciation
Translation
Region Highlands / Speyside
Distiller The Tormore Distillery
Owner Chivas Brothers Ltd. (Pernod Ricard)
Address Advie by Grantown-on-Spey
Morayshire
PH26 3LR
Scotland
Telephone +44 (0)1807 - 51 02 44
+44 (0)1807 - 51 03 52 (Fax)
LatLong 57° 23’ 52.0” N   03° 24’ 31.8” W
Altitude 228 m
Grid Reference NJ154350
Website
E-mail
Open to public Open to public by appointment only
Remarks

History
1956
Seagar Evans & Co. Ltd. taken over by Schenley Industries Inc., an American company
1958-60
Built by Long John Distillers Ltd., subsidiary of Seagar Evans & Co. Ltd.
1972
Extended from four to eight stills
1975
Sold by Schenley Industries Inc. to Whitbread & Co. Ltd.
1994?
Now part of Allied Distillers Ltd.
1999
Owned by Allied Distillers Ltd.
2004
Owned by Allied Distillers Ltd.

Technical Specifications
General Water Source
Achvochkie Burn coming from the Hills of Cromdale and collected in a bassin behind the distillery (4
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
Long John
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 8 made of stainless steel
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 4
  Wash Still Built
  Wash Still Charge
  Heat Source
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
4
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source
  Spirit Still Height
  Lyne Arm
  Coolers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks bourbon, first fill sherry (used for the 30yo Ballantine's and a small part to colour the Tormore malt)
  Warehouses
  Vatting and Bottling Location



Sources used