Tullibardine Distillery

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General
Pronunciation tulli’bardin Pronunciation
Translation
Region Highlands
Distiller Tullibardine Distillers Ltd.
Owner Michael Beamish, Douglas Ross, Alastair Russell and lan Williamson
Address Stirling Street
Blackford
Perthshire
PH4 1QG
Scotland
Telephone +44 (0)1764 - 68 22 52
+44 (0)1764 - 68 23 30 (Fax)
LatLong 56° 15’ 28.0” N   03° 47’ 07.2” W
Altitude 130 m
Grid Reference NN894086
Website
E-mail
Open to public Open to public. Visitor Centre and Restaurant available
Remarks

History
....
Established on the site of the first public brewery in Scotland and designed by William L. Delmé Evans (1949)
1949
Reconstructed by Delme Evans and C.I. Barratt for the Tullibardine Distillery Ltd.
1953
Acquired by Brodie Hepburn Ltd., whisky brokers, Glasgow
1971
Taken over by Invergordon Distillers (Holdings) Ltd.
1973-74
Rebuilt, when enlarged from two to four stills
1993
Invergordon becomes part of Whyte & Mackay
1995
Mothballed by Whyte & Mackay
1999
Owned by Jim Beam (JBB)
2003
Bought by a consortium of experienced whisky men
2004
Owned by Tullibardine Ltd.

Technical Specifications
General Water Source
Danny Burn coming from springs in the Ochill Hills (same water that is sold as Highland Spring)
  Annual Output
  Finished Spirit (phenols)
  Blending Roles
only as single malt
Malt Malt Source
  Malt Type
  Malt Specification (phenols)
  Own Malting Floor
  Malt Storage
Mill
  Grist Storage
Mashing Mash Tun 1
  Mash Size
  First Water
  Second Water
  Third Water
  Fourth Water
Fermentation Washbacks 6 made of cast iron
  Washback Charge
  Yeast
  Amount of Yeast
  Length of Fermentation
  Initial Fermentation Temp.
  Strength of Wash
Distillation Wash Stills 2
  Wash Still Built
  Wash Still Charge
  Heat Source
  Wash Still Height
  Lyne Arm
  Low Wines Run
  Low Wines Collection Range
  Spirit Stills
2
  Spirit Still Built
  Spirit Still Charge
  Strength of Spirit Still Charge
  Heat Source
  Spirit Still Height
  Lyne Arm
  Coolers
  Foreshot Run
  Spirit Run
  Feints Run
  Spirit Cut
  Distilling Strength
Storage Storage Strength
  Average Spirit Yield
  Disposal of Pot Ale/Spent Lees
  Type of Casks bourbon, refill bourbon, sherry and port for finishing
  Warehouses
  Vatting and Bottling Location



Sources used